Tom & Debbie Clark, the owner/operators of the Montrose House, relocated to Montrose with their 3 children in October of 2002 from the Raleigh, North Carolina area. With extensive backgrounds in the hotel and restaurant industry, they are finally realizing their dream of owning their own Inn and Restaurant and satisfying every guest, every time. From the moment you enter the lobby of their 100+-year-old house, the hand-made quilts that adorn the walls, and the paintings from local artists on display in the restaurant make you feel right at home. 

Both Debbie and Tom are on the property every day, up early with their "Continental Breakfast", cleaning guest rooms and getting prepared for lunch, until late in the evening with the Restaurant and Tavern going strong.

They prepare "Daily Specials" for lunch and dinner and take turns cooking and running the kitchen. All the desserts are "homemade" by Debbie and served fresh daily. Her many varieties of Crème Brulee and Cheesecake are the "talk of the town" and always satisfying! On the weekends you might find them downstairs in the "Banquet Room", setting up for a wedding reception or cocktail party in the morning, or "popping champagne" for the bride and groom that night.

Whatever the occasion, Tom & Debbie always give a personal touch and are always on hand to make sure your stay is enjoyable and memorable!